Candy Kitchen

This week's recipe

Coffee Sponge Cake with Salted Caramel Sauce

A tall coffee sponge with a soft, fragrant crumb and warm salted caramel sauce, made for pouring over each slice at the table.

Hands-on to ready
1 hr 15 min
Level
Medium
Serves
10
A slice of tall coffee sponge cake on a speckled stoneware plate with warm salted caramel sauce pouring over the crumb.

Fresh from the oven

The latest bakes

All recipes

Out of the oven within the hour

Quick bakes

Short ingredient lists, one bowl, and nothing that needs a second pair of hands.

One-bowl recipes

The Sunday slice

One new cake in your inbox, every Sunday.

The recipe, the step-by-step pictures and the one tip that makes it work. No other email, ever.

Unsubscribe with one click. Read the privacy note.