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Sometimes the question is not which flavour but how much time you have, how many bowls you are willing to wash, and who is coming.
- With a sauceThe pour-over finish14 recipes
- One bowlWhisk, pour, bake3 recipes
- Afternoon teaLight sponges that slice clean16 recipes
- Dinner partyDessert that ends the night well6 recipes
- Make aheadBetter on day two11 recipes
- CookiesCrisp edges, soft middles2 recipes
- Brownies & barsFudgy squares from one tin1 recipe
- Fudge & sweetsCooked to a temperature, cut into squares1 recipe
The Sunday slice